Author Archive for: info@cucinadelsole.nl

About Nicoletta Tavella

Nicoletta, born and raised in Italy, moved to Amsterdam when she was 22.
She is Gambero Rosso chef and chef and teacher at her own cooking school (La Cucina del Sole). She is culinary expert on national TV and radio shows, author of several cooking books and Ambassador of Jamie Oliver’s Food Revolution. Her favorite sport is trying new restaurants.

Entries by Nicoletta Tavella

THE secret of Italian cooking and “Caprese destrutturata” recipe

November 28, 2015 in Dutch Life, Food /by Nicoletta Tavella

There’s something I’ve clearly noticed in the 15 years that I’ve been working as an Italian cooking teacher: the Italian cuisine is probably the most loved of ALL cuisines.