There’s something I’ve clearly noticed in the 15 years that I’ve been working as an Italian cooking teacher: the Italian cuisine is probably the most loved of ALL cuisines.
About Nicoletta Tavella
Nicoletta, born and raised in Italy, moved to Amsterdam when she was 22.
She is Gambero Rosso chef and chef and teacher at her own cooking school (La Cucina del Sole). She is culinary expert on national TV and radio shows, author of several cooking books and Ambassador of Jamie Oliver’s Food Revolution. Her favorite sport is trying new restaurants.