At home we always eat this savory pie for Easter. It is, together with pesto, the most classic and recognizable dish from Genoa and was made every year by my grandmother Maria, my father’s mother.
About Nicoletta Tavella
Nicoletta, born and raised in Italy, moved to Amsterdam when she was 22.
She is Gambero Rosso chef and chef and teacher at her own cooking school (La Cucina del Sole). She is culinary expert on national TV and radio shows, author of several cooking books and Ambassador of Jamie Oliver’s Food Revolution. Her favorite sport is trying new restaurants.
Entries by Nicoletta Tavella
This is one of my most popular recipes and a guarantee for success ;-). Try it out and enjoy the cooking, the meal and the company without any stress. Buon appetito!
Amsterdam loves food trucks. We love food trucks too! And that’s why we’re going to the Food Soul Festival in Amsterdam on January 29th, 30th and 31st!
There’s something I’ve clearly noticed in the 15 years that I’ve been working as an Italian cooking teacher: the Italian cuisine is probably the most loved of ALL cuisines.