New: Sugar And Spices Bites

The couple Umang and Jalpa had a clear vision: they wanted to create a place where you can have a casual drink, where you can have lunch or dinner, with the Indian cuisine as a starting point –without the cliché curries-, paired with excellent wine and good coffee. On July 23^rd their vision became reality, when they opened the doors of their first restaurant: Sugar and Spice Bites, at the Generaal Cronjestraat 33ZW, Haarlem.

SUGAR AND SPICE BITES LOGO

Umang and Jalpa want to stay away from the more common concept of Indian restaurants: so don’t expect to find the classics. The menu offers Sugar And Spice Bites’ interpretations of Indian home-style meals. Furthermore Jalpa, the chef of the restaurant, is skilled in baking sweets and can also provide lunch and take-away. When the webshop goes online, you will also be able to order in.

Umang and Jalpa chose their location with care: the Cronjéstraat has a large parking garage. And Sugar and Spice will be the perfect place to kick back after a shopping spree and have a cup of Lavazza coffee and a bite to eat. And with a price range of about 20-22 euros for a three course menu, the pricing is more than reasonable.

DISHES SUGAR AND SPICE BITES

Chef Jalpa will expand her menu slowly. For now you can taste her version of Cashew Cream Curry, have a cupcake with chocolate and mint cream and dig into a several tasty Pakora starters with coriander pesto. With the Saturday and Sunday brunch menu the restaurant focuses on the expat community.

ExpatsHaarlem thinks there is a lot to be discovered at Sugar And Spice Bites in the Cronjéstraat!

Contact details

Sugar And Spices Bites,

Generaal Cronjestraat 33ZW, Haarlem,

Tel. nr. 023 737 06 93,

email: info@sugarandspicebites.nl.

Facebook: www.facebook.com/pages/Sugar-and-Spice-Bites

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Lizzy Martin

Lizzy Martin, (born in Oud-Beijerland in 1973) is the owner of Lizzy Kookt. At LizzyKookt you can order business lunches that will make you happy, but you can also hire her to cater your wedding, birthday or simply any happy day in the week. Next to that she creates her own recipes, writes about food, Haarlem and her culinary adventures. Lizzy lives in Haarlem since 2004 with her husband and twins and loves Gin&Tonic, dinner parties, good wine, dancing, the Spaarne River,her friends and family.