An elegant cocktail, David Wondrich’s Saint Valentine is a simple mix of rum and ruby port that is sure to delight. This recipe is obviously appropriate for Valentine’s Day.
On his Esquire blog, Wondrich shares a recipe for Saint Valentine in a large batch and suggests using a ‘full-flavored white rum such as 10 Cane or Flor de Caña.’ Another excellent option for rum is Banks 5 Island. It has a bright, fruity taste.
INGREDIENTS
- 1 1/2 ounces white rum
- 1/2 ounce Fonseca Bin 27 Ruby Port
- 1/2 ounce orange curacao or Grand Marnier
- 1/2 ounce fresh-squeezed lime juice
- Prep Time: 3 minutes
- Total Time: 3 minutes
- Yield: 1 Cocktail
PREPARATION
- Pour the ingredients into a cocktail shaker with ice.
- Shake well.
- Strain into a chilled cocktail glass.
Recipe: Fonseca Porto
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Arianna was born in Rome, Italy and grew up mostly in Florence. When she was 18 years old she came to the Netherlands, where she remained till today. Arianna likes to make trips, discover Haarlem, taste good food, meet internationals and share experiences. Currently she is living with her hubby and 3 toddlers in one of the cutest little neighborhoods of Haarlem, de Vijfhoek.
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