Posts

Oliebollen
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Oliebollen, a Dutch New Year's tradition

It is a Dutch tradition to eat 'oliebollen' on New Year's Day. What's that, what's their origin, where to buy the best ones and how to bake them? Here we go... Oliebollen? Oliebollen are a traditional Dutch delicacy eaten during winter.…
vegan pulled pork
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Recipe: Vegan pulled pork

Since I have different kinds of food allergies I have to be very aware of what I am eating to the last ingredient. However, I love to cook and I also love to eat. One day I decided I would like to make an awesome vegan dish with a good salad. …
pie
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TORTA PASQUALINA, EASTER PIE FROM LIGURIA

At home we always eat this savory pie for Easter. It is, together with pesto, the most classic and recognizable dish from Genoa and was made every year by my grandmother Maria, my father's mother. As a child I thought it was wonderful…
Salmon
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EASTER SPECIAL: OVEN-BAKED SALMON WITH HONEY AND MUSTARD

This is one of my most popular recipes and a guarantee for success ;-). Try it out and enjoy the cooking, the meal and the company without any stress. Buon appetito! This is a very simple recipe I made with my experiments-in-the-kitchen…
Gevulde Speculaas uit het Grote Sinterklaas Kookboek
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Gevulde Speculaas uit het Grote Sinterklaas Kookboek (Dutch)

Sint is in het land en dat vieren wij. Met een enorme plak gevulde speculaas. Heerlijk voor kinderen èn volwassenen. Het recept komt uit Het Grote Sinterklaas Kookboek. Inderdaad: dat is hét grote boek voor de bak- en braadpiet! Yolanda…
Death by Chocolate Recipe (Photo by Olga Mecking)

Death by Chocolate Recipe

My obsession with this dessert began many years ago. I was still living in Warsaw and we had this cafe where my mother, brother and me would have breakfast together. Said breakfast consisted of a glass of orange juice, a pot of tea (oh how I…
The Dutch Healthy Food ABC: the E
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The Dutch Healthy Food ABC: the E

The Dutch Healthy Food ABC: the Dutch alphabet as source of inspiration for Dutch Healthy Food ingredients and recipes. Every week a new letter and a new healthy food ingredient description and recipe with that ingredient. This week: the…
The Dutch Healthy Food ABC: The D
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The Dutch Healthy Food ABC: the D

My name is Birgitte, I am a Dutch nutritionist and sport biomechanist. This is my fourth article on expatsHaarlem.. and surely not the last one. I have a project for you: The Dutch Healthy Food ABC. I will take the Dutch alphabet as source…
The Dutch Healthy Food ABC: the C
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The Dutch Healthy Food ABC: the C

My name is Birgitte, I am a Dutch nutritionist and sport biomechanist. This is my third article on expatsHaarlem.. and surely not the last one. I have a project for you: The Dutch Healthy Food ABC. I will take the Dutch alphabet as source…
The Dutch Healthy Food ABC: the B
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The Dutch Healthy Food ABC: the B

My name is Birgitte, I am a Dutch nutritionist and sport biomechanist. This is my second article on expatsHaarlem.. and surely not the last one. I have a project for you: The Dutch Healthy Food ABC. I will take the Dutch alphabet as source…
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The Dutch Healthy Food ABC: the A

My name is Birgitte, I am a Dutch nutritionist and sport biomechanist. This is my first article on expatsHaarlem.. and surely not the last one. I have a project for you: The Dutch Healthy Food ABC. I will take the Dutch alphabet as source…
Appeltaart tuned into a Dutch Cheesecake with no oven (by Appetit Voyage)

Appeltaart tuned into a Dutch Cheesecake with no oven

This is a personal interpretation of the Dutch cheese cake / appeltaart. A quick and easy recipe mixing apples and cinnamon into a delicious cheesecake! I arrived in Haarlem (NL) a few years ago, to taste the life here! I already knew…
Pig in a blanket recipe by Appetit Voyage

Piglets in a thick puffy blanket

I adapted the traditional pig in a blanket snack recipe into this so easy and quick one, that it will become one of your must haves in any of your parties! Some years ago, it was difficult to find some ready to cook puffy pastry dough,…
Weekend lunch: Quick and Easy Spring quiche

Weekend lunch: Quick and Easy Spring quiche

This recipe is a free adaptation of the French quiche but made with spring onion, bell pepper and bacon, perfect for a light lunch or for the weekend! It takes no more than 30 minutes to be ready to serve and it is really quick and…