Posts

European Cheese

30 European Cheeses to Try (Or not)

Do as the Europeans do and eat cheese. Have you tried any of these European cheeses?   1) Afuega’l Pitu, Spain Its name is derived from the local  dialect and means “choking cake”, because its unusual texture can make it…
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Memories linked to childhood favourite food

Does the culture we are raised in influence what we remember about our favourite childhood food? Would the Dutch differ in this from Expats? And if so, how? We discussed these questions with participants of an event in Amsterdam on ‘Taste,…
Tokorico tempeh roti
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Tokorico: A little slice of fire and spice on the Botermarkt

In need of some exotic Suriname cuisine to warm up these winter nights? Or perhaps you’re hitting the January sales and need a quick, tasty lunchtime fix? Then consider Tokorico, a little takeaway joint on the Botermarkt which opened in April…
Designwezen Haarlem
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Designwezen Haarlem spring edition

This Sunday, May 15 it's time for a new springtime edition of Designwezen Haarlem, a 100% handmade market. In the stunning location of museum Het Dolhuys there will be delicious food, lovely music, performances and of course the beautiful…
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Have You Tried These Dutch Foods?

You're in The Netherlands and you want to eat like a true Dutch person. Then pull up your chair, get your napkin ready, swig a glass of milk and start chewing on your Stamppot! Here is a list of traditional Dutch food that you may want to try.   Traditional…
Photp Contest Haarlem & Food (featured photo: kampeergek.nl)
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Photo Contest: HAARLEM & FOOD (& DRINKS) - Summer edition

MAKE & UPLOAD OR MAIL YOUR BEST PHOTOS (max 3) AND BE PUBLISHED!  ********************************************************* What is a virtual challenge? The virtual challenge means that there is no physical event but we go away and…
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My top 10 terraces in Haarlem for the summer

In the Netherlands, people are so anxious to sunbath that when the sun is showing up you can find everywhere in the streets improvised terraces in front of the doors. This is the Dutch way! In the Netherlands, let's be really clear, sun…
Eating Amsterdam: How to discover Dutch food
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Eating Amsterdam: How to discover Dutch food

What to visit in Amsterdam? What to eat in Amsterdam? What is the typical food in Holland? These are some of the questions I get from all my guests who come to visit Amsterdam. It is always weird to answer what to eat... Dutch cuisine is…
How to lose those extra kilos weight (and never get them again)
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How to lose those extra kilos weight (and never get them again)

I've never considered myself fat. Moreover, most of my life people have admired me for being slim and for how good I look. I gained 22 kilos weight during my pregnancy and then within four months they had disappeared without any effort on my…
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Comparisons of the Dutch with other Europeans

The Shallow Man is a well travelled old fossil. I’ve lived in a country or three and have been fortunate enough to have travelled to a few places during my long slow jog on planet earth. I’ve written lots about various aspects of Dutch…
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Free Festival: Haarlem Culinair

Once a year the biggest free culinary festival within Haarlem takes place in our wonderful city centre. In 2014 even more restaurants will show their culinary creations at the 20th edition of Haarlem Culinair! The organisation of the culinary…
Patxaran in Haarlem, the true flavor of Spain
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Patxaran in Haarlem, the true flavor of Spain

Wouldn't you like to feel like in Spain, in a real tapas bar in the Vasc country choosing pinchos from the bar and collecting your toothpicks? The answer: Patxaran! Now you can feel like being in Spain when you get into the Patxaran…
Appeltaart tuned into a Dutch Cheesecake with no oven (by Appetit Voyage)

Appeltaart tuned into a Dutch Cheesecake with no oven

This is a personal interpretation of the Dutch cheese cake / appeltaart. A quick and easy recipe mixing apples and cinnamon into a delicious cheesecake! I arrived in Haarlem (NL) a few years ago, to taste the life here! I already knew…
Pig in a blanket recipe by Appetit Voyage

Piglets in a thick puffy blanket

I adapted the traditional pig in a blanket snack recipe into this so easy and quick one, that it will become one of your must haves in any of your parties! Some years ago, it was difficult to find some ready to cook puffy pastry dough,…
Haarlem is Ready for Food Revolution Day tomorrow! (Photo: Katherine Strous)
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Haarlem is Ready for Food Revolution Day tomorrow!

Food Revolution Day 2014 is coming on May 16th and it’s happening here in the Netherlands. The Food Revolution Day (FRD) is an initiative organised by famous chef and food activist, Jamie Olivier to inspire people to eat more healthy and to…
Weekend lunch: Quick and Easy Spring quiche

Weekend lunch: Quick and Easy Spring quiche

This recipe is a free adaptation of the French quiche but made with spring onion, bell pepper and bacon, perfect for a light lunch or for the weekend! It takes no more than 30 minutes to be ready to serve and it is really quick and…
Restaurant review: Toujours fish & meat
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Restaurant review: Toujours fish & meat

Last week my hubby and I tried a for us new restaurant in Haarlem: Toujours, on the Oude Groenmarkt. We had passed by many times but always doubted about entering. A quick view in the entrance gives a good impression, thanks to the modern, stylish…